Pantai Seafood Restaurant is under the same management as Unique Seafood (PJ) Sdn Bhd. My first time to this restaurant was on Monday and I went back again on Friday with friends for dinner. If you are completely clueless on what to order, the infamous “Jiu Da Ming Chai” (mandarin) or Nine signature Dish is featured on the first page of the menu, would be a good guide.
|Poached Fresh Prawns|
On my second visit, we ordered deep fried pork knuckle, Yi Song Kai Lan (Kai Lan done two way), pig's maw and chicken in herbal sauce, steam river patin fish, tofu with beancurd and for dessert, we had black sesame "thong yun" with ginger sauce and fresh fruits.
|Deep fried Pork Knuckle|
|Yi Song Kai Lan|
|Pig Maw and Chicken in herbal Sauce|
|Steam River Patin|
|Tofu with Beancurd|
|Black Sesame Thong Yun|
Great company, great food and not too expensive. We are planning for the next get-together...Christmas dinner!