Ole-Ole Bali

Ole-Ole Bali Solaris Mont Kiara
Lot 15 & 16 Ground Floor Block J Soho KL
Solaris Mont Kiara
50480 Kuala Lumpur
Tel: +603-6204 9688
Fax: +603-6204 9698

Ian, Junie, Kuah, Ernest, Alvina nd KH brought me to Ole Ole Bali for my farewell lunch. It's my first time in Ole-Ole Bali.

Cumi Cumi Goreng

We had Cumi Cumi Goreng - fried calamari with fried potatoes. Very sinful but very delicious. Perfect as snacks with drinks.


Nasi Campur Ole Ole

Ernest ordered Nasi Campur Ole Ole, combination of Balinese grilled lemongrass prawns, squid, fish, choice of beef or chicken rendang, and sate lilit, served with sauteed kangkong, sambel terasi and sambel matah.

Nasi Kambing Bumbu

Alvin ordered Nasi Kambing Bumbu, fried mutton with rice, served with sauteed kangkong, sambel terasi and sambel matah.


Siap Megoreng

Ian and Junie had Siap Megoreng, served with sauteed kangkong, sambel terasi and sambel matah.


Siap Mepanggang

KH and I had the Siap Mepanggang which was also served with sauteed kangkong, sambel terasi and sambel matah.


Fish and Chips

Kuah goes for the western menu. He ordered Fish and Chips, served with apple sesame coleslaw, watermelon, fries, and tartar sauce. 


Lemongrass Mojito &
Lemongrass Ginger Tea

For drinks, we had the lemongrass mojito (monin mojito topped with soda, calamansi, garnished with mint leaf and stick of Lemongrass) and lemongrass ginger tea.
 
Food was great but the portion is too big for most of us. For small eaters, suggest order 1 set to share. 
 
Thanks my friends for introducing Ole-Ole Bali to me and for your company.

Bumbu Desa - KLCC

Bumbu Desa the authentic Indonesian restaurant that is tantalising Malaysia, is on the fourth floor of Suria KLCC. Their menu, with its traditional Indonesian recipes, is set to tickle the taste buds with spice appeal.

A selection from the different dishes on display can be made, as large or small as you wish. Haha..it's not a buffet spread!

White Rice

My team and I were at Bumbu Desa KLCC for my farewell lunch. Yes, I'm leaving on Feb 18 to pursue other opportunities. Oyah ordered a number of dishes and all the dishes taste great.

We had rice, served in a very traditional aluminium pot which reminds me of my kampung childhood days. To go with rice we had:

Cumi Goreng

Cumi Goreng (deep-fried squid marinated in turmeric paste). Nice and fragrant.

Rendang Daging

Rendang Daging (a traditional Minangkabau dish)...slow cooked and tenderized beef in coconut milk and spices.

Ayam Pok

Ayam Pop (a Padang dish)...a dual process skinless chicken dish (steamed and then deep fried).

Ayam Bakar (a Sundanese dish)...grilled marinated chicken with sweet soya sauce. This dish came last and I did not manage to snap a picture of it (too busy eating) but trust me, it is very delicious.

Gulai Ayam

Gulai Ayam ( a Padang dish)...yellow chicken curry. Looks like ordinary curry but the taste is heavenly. Full of flavour.

Fried Talapia

Marinated deep fried talapia with special sauce. Crispy and crusty and yet juicy!

Sambal

The star of the day is the "sambal". It's spicy but gives a special kick.

Even their drinks are special. I had orange coconut, a freshly squeezed orange drink mixed with young coconut flesh. My first time having such drink. They also serve the usual avocado drink.