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Showing posts with label Korean Food. Show all posts
Showing posts with label Korean Food. Show all posts

Friday, March 4, 2011

Seo Gung Korean Restaurant 西宫

Seo Gung Korean Restaurant 西宫
Address: No 21M & 23M,Jln SS2/67,47300 PJ,Selangor.
Tel: 03-78758868

Located at SS2 Petaling Jaya, Seo Gung offers variety of Korean BBQ food pleasure. This restaurant is managed by Hwang Sun Bae, a native Korean back in November 2006. One may also asked what does Seo Gung means....it's actually "The King of Kitchen Room" in Korean.

I've been to this restaurant a few times but Ive never blog obout it. Recently my hubby and I went back and we ordered the BBQ set which comes with sirlion beef, chicken ribs, Kimchi Chigae, steam egg, a variety of side dishes and two iced citron drink.


We do not have to cook it ourself. The meats are cooked in front of us on the charcoal stove in the middle of the table. The waiter does all the grilling while we sit back and enjoy watching our food being cooked.

After the meat is grilled, we put some garlic and the sauce provided on the lettuce leave together with the meat, roll it up and munch away. You may request for more lettuce leave as well as garlic. What's missing was the cut green chili which some Korean BBQ restaurant provides.

Kimchi Chigae
I like Kimchi Chigae, a spicy pickle cabbage soup. The version here is served with tofu and some meat. It had just right combination of sourness and spiciness. Yum!

Steam Eggs
The steam egg is also very yummy. Leave it to cool in the heated pot for additional flavor.

The side dishes were very tasty too. Both of us were so full even though we did not order rice. Another satisfying dinner. Our meal cost RM75.00.

Monday, December 27, 2010

Che Go Korean BBQ - AEON Bandar Perda Bukit Mertajam

Was in Kulim for Christmas...took my Dad and nephew, Mike to Che Go Korean BBQ for a late lunch. There are a few BBQ sets ranging from RM78 to RM168 which includes a few dishes but since it's a late lunch and Dad's first attempt with Korean food, we did not go for the set. We ordered food which is close to Chinese food for Dad to try.
 
Chicken Teriyaki
Dad ordered teriyaki chicken set which came with a plate of kimchi, fried bitter gourd with egg, watermelon and a bowl of seaweed miso soup.

Bibimbap
Mike ordered bibimbap which also came with kimchi, apple salad, watermelon and seaweed miso soup.

Seafood Pancake
I ordered the seafood pancake to share. The pancake reminds me of what my late grandmother's sweet "mee hoon kueh".

Mike and I enjoyed our meal but we are not sure whether Dad enjoyed his since this is his first attempt with Korean food. I love their kimchi. Must come back to try the BBQ set.

Monday, December 20, 2010

Korea Restaurant GoMoNe - Ampang Point


Not the high end type of restaurant
 Apart from Yong Tow Foo, Ampang is also famous for Korean food. The place is also known to many as Korean Village as there is a big Korean community and many Korean restaurants in Ampang.

If you are looking for a halal Korean restaurant (most are not), check out Korea Restaurant GoMoNe which is located inside Ampang Point shopping complex next to Taiwan House.
 
Dak Bulgogi Set
Korea Restaurant GoMoNe
Lot F32, 2nd Floor,
Ampang Point Shopping Centre,
Jalan Mamanda 3, Ampang
Business Hours: Opens daily from 11am - 9pm

Dak Bulgogi
Korea Restaurant GoMoNe is famous for their bibimbap but I normally go for the Dak Bulgogi (닭불고기), Korean Spicy and Sweet Chicken BBQ which comes with white rice, kimchi and stir fried spinach. Yummy! A complete meal that cost only RM13.00.

Kimchi Jjigae
Alvin ordered Kimchi Jjigae set which I believe must be delicious as he finished all the soup. His set comes with white rice, kimchi and stir fried spinach.

Lunch was only RM26.00 with free flow of Roibos tea. Highly recommended. Friendly service. Food is delicious and cheap. The shop is run by a Korean lady and some foreign workers.

Wednesday, December 15, 2010

Su Ok San Korea BBQ Restaurant - One Avenue Ampang

If you are making a visit to “Little Korea” in Ampang, make your way to Su Ok San, one of the many Korean restaurants there. The restaurant is run by Koh Wi-Hwan and his family. Food is genuine (when we were there, there are many Koreans taking their lunch), service is efficient and there is an air of friendliness in the place.

Address: B6-G Jalan Ampang Utama 2/2, One Ampang Avenue, 68000 Ampang, Selangor
Tel: 603 4257 3668, 016 6695001 (Koh Wi-Hwan)
Business hours: 9.30am to 10.30pm
Close: Open every day
Payment: Cash, Visa, MasterCard

They serves a wide range of traditional dishes that have made Korean food famous, like its beef and octopus stew, the BBQ meats like bul go gi and a wide set of condiments including kim chi and their specialities are:
· Beef and octopus stew (bul nak jeon gol)
· BBQ beef marinated with soy sauces served with vegetables (bul go gi)
· Steamed rice with vegetables and minced beef served with hot chili sauce in a stone pot (dol sot bi bim ba)
· Traditional kim chi and pork belly soup (kim chi chi gae)
· Korean pancake with spring onions and seafood (hae mul pah jeo)
· Boiled beef rib soup (gal bi tang)
· Korean glutinous noodles in cold beef soup (mul naeng meon)
· Boiled grouper in hot pot soup (mae un tang)
· Ginseng chicken in a soup (sam gae tang)

Kin Chi with Pork Belly Soup
Alvin and I ordered the traditional kim chi and pork belly soup with BBQ beef. 

Seafood Kim Chi Soup
Tan ordered traditional kim chi with seafood soup and set comes with BBQ beef too.
BBQ Beef
The pork belly soup and the dainty BBQ beef are very tasty. I finished Tan's portion too as he does not eat beef :)

Side Dishes
Lunch was served with a table full of side dishes; chinese cabbage kim chi, chives kim chi, radish kim chi, potatoes, bean sprouts, spinach, brinjals, fried long beans, fish cakes and mini korean pancake. There were just too much food for the three of us.

Out total bill came up to RM60.00 (no sales or service tax) including rice and ice water. If we have more time, we would have tried the BBQ.