Basil leaf offers several dinning spaces and the ones where we were seated was just too dark for picture taking.
We started with Mieng Kam as the appertizer. To go with rice, we had:
- banana flower with chicken salad which was unique and tasty
- grilled lamb (did not quite like the smell of the lamb)
- deep fried garoupa
- fried kailan
- mixed seafood tom yam soup (mild but tasty)