TEL: 603 42967525
We went looking for Restaurant Baan Nok but was told that the restaurant has moved next door (now known as Saifon Thai) from the first floor of Thai Market Font. Not sure whether Saifon Thai is the same as Baan Nok. When we asked for their name card, the lady boss gave us the name card with Restaurant Baan Nok printed on it. Anyway, when we were there for lunch, there were some Thai patrons. We assume that they must be serving authentic Thai food.
We had a hard time communicating with the captain. We asked him which dish is "aroi" (delicious), he was not able to recommend the dishes to order. We had to depend on the menu and settled for seafood tom yam, kerabu babi (mixture of minced meat with liver), deep fried prawns, fish fillet and fish maw kerabu, kailan with roast pork and fried siakap fish with spices.
The service was slow. The dishes were served one by one. The deep fried prawns, fish fillet and maw kerabu and the deep fried siakap with spices were served when we almost finished our rice. The biggest surprise was, the second seafood tom yam serving. I wonder why? My friends commented that because I was taking picture of the dishes, they might think I'm a food critic, that's why we were given the second serving.
 |
| Fried Prawn, Fish Fillet and Maw Kerabu |
 |
| Seafood Tom Yam |
 |
| Kailan with Roast Pork |
 |
| Kerabu Babi |
 |
| Deep Fried Siakap with Spices |
The food were salty (especially Kerabu Babi) and very spicy. Some of us had upset tummy after the meal. Our total bill came up to RM110.00 including rice and water infused with pine screw (pandan) leave. They also sells precooked Thai dishes and BBQ chicken and pork outside the restaurant.
No comments:
Post a Comment