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| Yong Tau Foo |
TEl: 603 42705932 / 6012 2069490
Sat/Sun/Public Holiday: 8.30am to 6.00pm
Monday - Friday: 8.30am to 5.00pm
Yong Tau Foo is a Chinese soup dish with Hakka origins. It is essentially tofu stuffed with a meat paste of fish and pork, thereby earning the dish its name "Yong Tau Foo," which means "stuffed bean curd." Apart from bean curd, other food items including fish balls, crab sticks, bitter gourds, ladies fingers, brinjals and chillies are also used. The dish is usually served with soup. It can be eaten with white rice or with any choice of egg or rice noodles. Chilly and sweet sauce are used as dipping.
Ampang Orchard View Yong Tau Foo serves ala-carte dishes too. Their famous dishes are assam kembong fish, trotter in vinegar and chicken wrapped in paper. Our meal (party of 3) cost RM69.00 including white rice and drinks. Thumbs up for the Assam Kembong Fish and Trotter in Vinegar.
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| Choy Sum with Oyster Sauce |
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| Assam Kembong Fish |
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| Trotter in Vinegar |
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| Braised Peanut |
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