Wantan Noodles

Wonton noodles or wantan mee is a Cantonese noodle dish.  The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. In Malaysia, Wonton noodles is served with soup or dry (kon low). Slices of BBQ pork (char siu) are added to the dish. In the dry version, soup and wontons are served in a separate bowl. Apart from BBQ pork, roast pork, roast duck or chicken are added in replacement of wantons.

Wantan noodles are available in coffee shops, food courts and in specialized shops:


Restaurant Hoppy SS2 is located at 40, Jalan SS2/66, 47300 Petaling Jaya, Selangor
TEL: 603 78779729
GPS Coordinates: N 3 7.15536 E 101 37.21511

Wantan Mee with Herbal Duck

Restaurant Hoppy is along the same row as Restaurant Lorong Seratus Tahun and Buonasera, easily identifiable by the giant hanging duck.


Wantan Mee with Roast Pork



This restaurant is one of the few duck rice / wantan noodle shop that offer variety type of foods. The place is air-conditioned.

Kon Low Wantan Mee

Another coffee shop that serves good wantan noodles is Restaurant Gembira. The stall is run by a husband and wife team and their Indonesian helper.



They sells kon low wantan mee (with and without curry gravy) and wantan mee soup.



Kon Low Wantan Mee (Fat Noodles)



You can choose between the regular thinner version of noodle or opt for the fatter version. Both are equally delicious.



Wantan Soup



The kon low wantan mee is served char siew, sawi and with a bowl of wantan soup. Be prepared to wait during weekend when the coffee shop is packed.

Wantan Mee Soup

Wantan Mee @ Jalan Brunei Utara, Pudu, KL - This is a road side wantan mee stall. They are directly opposite the stall with the big 168 signage.

Wantan Mee Konlow

Their wantan mee (either konlow or soup) is really good. What I like best is the free flow preserved cut green chillies and their sambal. My first time taking wantan mee with sambal and it taste really good.