New Paris Restaurant - SS2 Petaling Jaya

New Paris Restaurant
No 62, 64, 66, Jalan SS2/72,
47300 Petaling Jaya, Selangor.
TEL: 603 79559180, 603 79550186
Business Hours: Opens daily from 11.30am - 2.30pm and 5.30pm - 10.30pm

New Paris Restaurant started out as Paris Restaurant, a roadside wooden shed. Today, they are operating in 3 shoplots and is renowned for their lightning speed Chinese fast food experience. When you enter the shop, you will be asked for the number of pax, where you would like to be seated and ushered to the table which is set immediately. Food is usually served within 10 minutes. Even the cleaning part is done at lighting speed. Layers of disposable pink plastic sheets are used to wrap the tables so that soiled plates, cutlery and leftovers can be wrapped off immediately for fast turnaround.

Deep Fried Squid

Kenny and I ordered fried squid as starter while waiting for the rest of our party to arrive. The squid is seasoned with curry powder, deep fried and served with sweet chilly sauce. Oishi.

When everyone arrived, we ordered curry fish head, deep fried pork knuckle, champagne chicken served with watermelon, claypot tofu and stir fried baby kai lan. When you patronize some Western fast food chain, you get bottomless drinks. Here in New Paris, rice which is served in traditional Thai silverware is bottomless. You are free to help yourself with however much rice you want.

Curry Fish Head

Curry fish head is cooked in thick coconut milk with lots of vegetables; cabbage, brinjal, okra and long beans. The curry is very tasty (not too salty and packed with natural sweetness from vegetables) is great with rice. I'll order this dish whenever I crave for lemak curry.

Deep Fried Pork Knuckle

Deep fried pork knuckle is a speciality of New Paris. A must have each time we dine at New Paris. Eat with plum sauce or New Paris special chilly sauce to pack in the punch.

Champagne Chicken with Watermelon

Champagne chicken with watermelon is New Paris signature dish. Fried cutlets of chicken cooked in a special sweet and sour sauce with a hint of champagne is served in watermelon skin and watermelon balls which can be eaten as dessert after the meal.

Claypot Tofu

Claypot tofu is a simple tofu dish with lots of mushrooms, sweet pea and carrot.

Stir Fried Baby Kai Lan

Baby Kailan is stir fried to perfection with garlic and some Chinese wine.

Our total bill came up to RM150.50 for our party of six including a few rounds of "chok chea mar tai" drinks, Chinese tea and plain water. Food is tasty and reasonably price.

Nice place for group gathering as the place is huge, don't have to worry about other patrons waiting for your table. We were there from 7pm to 10pm on a Thursday, not sure if it will the same on weekends when it's usually packed.