SKH Riverview Seafood Village - Ulu Kelang

SKH Riverview Seafood Village
No 6 & 8, Lorong Embun 2,
Kuala Ampang, Hulu Kelang,
68000 Ampang,
Selangor Darul Ehsan
 TEL: 6016 683 1111, 6012 931 8566, 603 4252 3166
Business hour: 11.30am - 3.00pm, 5.30pm - 11.00pm
Email: desmond109@gmail.com

This is my second time having lunch in this restaurant. The first time was in 2009 for Chinese New Year "lou sang" lunch with my sales and marketing colleagues and my two Japanese guests. The restaurant was recommended by my colleague, Bee Foong. It is located in Ulu Klang residential area with plenty of parking space.

We ordered 4 dishes, clay pot KaiLan, Fei Chow Yee (fresh water fish) cooked with black fungus and tofu, deep fried tofu and pork ribs with lemon sauce for lunch. I was impressed by the captain who offered to order the dishes with less oil and less salt without us asking.

Claypot KaiLan

The kailan is cooked with shrimp paste, dried shrimp and chillies. Rather unique was of cooking vegetables, served sizzling hot in a clay pot. Very tasty.



Fei Chow Fish with
Black Fungus and Tofu

Fei Chow Yee is actually a cheap fresh water river fish but the way it's cooked, makes this dish very grand and elegant. The fish is deboned and steamed with tofu and black fungus and soy sauce. Very tasty but pretty expensive (RM30) as this fish is normally sold for no more than RM15 in most restaurants.

  

Fried Tofu

The homemade tofu is deep fried and served with grounded dried shrimp and slices of dried chillies. Crispy but could be tastier if served with Thai or regular chili sauce.

Pork Ribs



Baby pork ribs is cooked in lemon sauce. Served with onions and cucumber on a bed of lettuce. Tasty and great with white rice.

Jasmine Tea

Our total bill came up to RM106.00 including white rice and a pot of Jasmine tea.

Like the Chinese poem on the tea pot...translated by Ernest for I do not read Chinese.
 

Payment Terms

Interesting sign on payment terms...apart from cash or credit card, wonder how payment is made otherwise.

The restaurant seems to be popular with office people and businessmen. There was a table having whisky with their lunch when we were there and this is not even any festive season.