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Wednesday, September 22, 2010

Tiam Fatt Restaurant - Taman Melawati

Tiam Fatt Restaurant
No 19, Jalan Bandar 1,
Taman Melawati, Hulu Kelang,
53100 Kuala Lumpur
TEL: 603 41056715
Open 10am – 10pm (Closed on Tuesday)

Ngau Yok Hor
Dry Pan Mee
Tiam Fatt like any other Chinese restaurant, sells Tai Chow regulars like Hokkien mee, Wat Tan Hor, Ngau Yok Hor and ala carte vegetable, meat and seafood dishes. Outside the restaurant, they sell Chao Zhou yee mee and the pan mee (only available until 2.30pm). The other 2 stalls outside the restaurant sells the best yam cake and char kuay teow in town. You need to go early if you want the yam cake as usually by lunch time, it's sold out.

We patronize this restuarant for lunch and most time, we either order the tai chow or order char kuay teow or pan mee from the stalls outside. Today, we decided to try out their ala carte dishes. For our party of three, we ordered steam fei chow fish Teow Chew style, long beans with roast pork and steam eggs.

Steam Fei Chow
The steam fei chow Teow Chew style is really good. The fei chow fish does not have muddy smell. It is steamed with tofu, the right amount of ham choy, tomato, lean meat and topped with Chinese parsley. The gravy is great with white rice.

Long Beans with Roast Pork
 The long beans are fried with onions, carrot and roast pork. Yummy.

Steam Eggs
The steam egg is very smooth. Great meal and our total bill came up to RM53.00 including drinks.

Their Hokkien mee is worth a try though. Fragrant, oily and doused in a generous portion of soy sauce, it has been touted as Melawati’s finest Hokkien mee. Those who love sinful, crispy fried pork lard will be happy to know that the dish comes complete with it.

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