Today, Fiona and Raymond bought me farewell lunch at Chong Fatt Seafood Restaurant. According to Fiona and Raymond, the food here is very good and I totally agree with them.
We leave the ordering of food to Fiona as she frequently patronize the restaurant. We had the following dishes with white rice:
 |
| Venison with Pickled Vegetable |
Venison with pickled mustard (hum choy)...the venison meat is very tender and the hum choy is not salty. Great combination.
 |
| Pork Knuckle |
Yun Thai (pork knuckle) with siew pak choy and mushroom. The meat is very tender and the sauce is great with rice. Yum Yum.
 |
| Bamboo Pit with Mushroom |
Bamboo pit with enoki mushroom, shitake mushroom and broccoli. A Cantonese dish?
 |
| Soya Bean curd with Special Sauce |
Soya bean curd with special sauce. The bean curd is deep fried but it's soft and smooth inside. The topping is very fragrant and crunchy. Another great dish with rice.
The restaurant give free fresh fruit for dessert. Thanks Fiona/Raymond. This is another great meal with good company. I'm sure we will be back to try their other exotic dishes and seafood :)
Chong Fatt Seafood Restaurant is located at No 18&20 Jalan 2/50C, Taman Setapak Indah Jaya, Off Jalan Genting Klang 53300 KL
Tel: 03-4023 1088/4023 1077
No comments:
Post a Comment