274, Jalan 5/51,
Petaling Jaya,
46000, Selangor
Tel : 03-77838441
Opening Hours : 6.30am - 12.30am
Restaurant Kavitha's & Curry House in Petaling Garden is a favourite banana leaf joint for many and for me too when I was with J&J.
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| Banana Leaf Rice |
Like many other traditional South Indian eateries, it gives each customer part of a banana leaf and serves three or four vegetable dishes. The condiments are then added and these include an ikan bilis sambal, lemon acar, deep-fried bitter gourd and fried salted chili. To these are added rice and a choice of curries....dhal, chicken, fish or salted fish.
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| Chicken |
To this basic fare, you can add an array of curries (ranging from lamb tripe to fish roe, fish head to mutton rendang) and fried seafood and chicken.
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| Mutton |
After shopping with sister and her kids, we dropped in at Kavitha's for a late lunch.
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| Fried Chicken |
We ordered the ready cooked chicken and mutton curry, freshly fried fish (2 different types of fish) and chicken.
My nephew tried rasam and likes the drink. I've never learn to acquire the taste though.
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| Rasam |
The total bill for our party of 6 came up to RM64.00 including ice lemon tea. Very satisfying meal as I've not eaten at Kavitha's for a long time.
The Indonesian/Malay lady who used to serve us when I patronized Kavitha's during my J&J days is still working there. Service was excellence.
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