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Saturday, April 2, 2011

有骨气 Bone & Pot

有骨气 Bone & Pot
No:88, SS21/61 47400 Damansara Utama PJ

We celebrated Mellisa's birthday at 有骨气 Bone & Pot. Initially I thought Bone & Pot is a Bak Kut Teh's place but it turned out to be a steamboat place. Should have guessed because Octrine is our steamboat queen.

Signature Pork Bone Broth
The essence of steamboat is in its soup. Here at Bone & Pot, they claimed that they fully understand this maxim. That's why they use only the freshest bones mixed with their secret ingredients cooked over fire for more than eight hours to bring out the heavenly fragrance and flavour.
 
Freshly Made Ingredients
Our pot of broth comes with pieces of big bones and corns. Very sweet and yet we are not thirsty after drinking the soup.

Freshly Made Stuffed Tau Foo Pok
Good soup must go with freshly made steamboat ingredients.

At Bone & Pot, the ingredients are made and served on order to ensure freshness in every bite.

Steamboat Dipping Sauces

Naturally there are three things that make a good steamboat meal...the soup base, freshly made ingredients and the dipping sauce.
The "foo yee" sauce is highly recommended by Octrine. A bit on the salty side though. My personal choice is the super spicy chili sauce.

We had a great time at 有骨气 Bone & Pot. Thanks to our steamboat queen :)

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