Last Sunday, before heading home from our food hunt excursion to Klang and Tg. Sepat, we stopped at Jing Too Restaurant for dinner . We did not know what was good to eat in Sepang. So we asked around and was recommended by a local to try Jing Too Restaurant.
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| Sea Cucumber with Bamboo Shoot |
We asked the captain to recommend their (Hock Chiew's) famous dishes. First dish, sea cucumber with bamboo shoot. Sounded great but we were disappointed to see the good ingredients (costing RM70) cooked in tomato sauce.
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| Chicken in Chinese Wine |
Next dish, chicken in Chinese wine (RM15). Hmmm....not too bad but the portion was a little too big as only 3 adults are taking this dish.
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| Mantis with Salted Eggs |
Mantis with salted eggs (RM18) is the star of the night. Everyone loves this dish.
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| Taufoo |
The other two dishes, taufoo (RM12) and stir fried kangkung (RM8) are also not something we will shout about.
Jing Too Restaurant is located at 261, Kg. Bharu Sepang, 43900 Selangor. TEL: 603 31421740.
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