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Wednesday, November 17, 2010

Mary Grace

I love ensaymadas and when Abigail came over to KL for the regional workshop on Nov 15-16, she bought along a box of ensaymadas for me from Mary Grace.

I will usually buy ensaymadas from the Manila airport on the way back to KL but after eating the ones from Mary Grace, which is absolutely yummy, I'll not settle for anything else.

Mary Grace's ensaymadas is very soft and moist. It melts in the mouth and every bite is heavenly. Baked with 100% real butter and topped with imported Edam cheese. Be very careful when opening the paper wrapping as there is so much cheese toppings.

All natural and no preservatives! It can be stored in a cool dry place if they are to be eaten within 3 days from date of purchase. If it's to be eaten beyond 3 days, store it in an air-tight container and freeze soon after purchase. Toasting or microwaving in the lowest heat for a few seconds will restore the softness.

From now on, it will only be Mary Grace's homemake ensaymadas for me :)

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