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Saturday, February 12, 2011

Ole-Ole Bali

Ole-Ole Bali Solaris Mont Kiara
Lot 15 & 16 Ground Floor Block J Soho KL
Solaris Mont Kiara
50480 Kuala Lumpur
Tel: +603-6204 9688
Fax: +603-6204 9698

Ian, Junie, Kuah, Ernest, Alvina nd KH brought me to Ole Ole Bali for my farewell lunch. It's my first time in Ole-Ole Bali.

Cumi Cumi Goreng
We had Cumi Cumi Goreng - fried calamari with fried potatoes. Very sinful but very delicious. Perfect as snacks with drinks.

Nasi Campur Ole Ole
Ernest ordered Nasi Campur Ole Ole, combination of Balinese grilled lemongrass prawns, squid, fish, choice of beef or chicken rendang, and sate lilit, served with sauteed kangkong, sambel terasi and sambel matah.

Nasi Kambing Bumbu
Alvin ordered Nasi Kambing Bumbu, fried mutton with rice, served with sauteed kangkong, sambel terasi and sambel matah.

Siap Megoreng
Ian and Junie had Siap Megoreng, served with sauteed kangkong, sambel terasi and sambel matah.

Siap Mepanggang
KH and I had the Siap Mepanggang which was also served with sauteed kangkong, sambel terasi and sambel matah.

Fish and Chips
Kuah goes for the western menu. He ordered Fish and Chips, served with apple sesame coleslaw, watermelon, fries, and tartar sauce. 

Lemongrass Mojito &
Lemongrass Ginger Tea
For drinks, we had the lemongrass mojito (monin mojito topped with soda, calamansi, garnished with mint leaf and stick of Lemongrass) and lemongrass ginger tea.
 
Food was great but the portion is too big for most of us. For small eaters, suggest order 1 set to share. 
 
Thanks my friends for introducing Ole-Ole Bali to me and for your company.

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