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Sunday, February 20, 2011

Restaurant Hock Lai Bah Kut Teh - Klang

Klang is famous for Bak Kut Teh (BKT) and Restaurant Hock Lai which is located in Taman Intan (opposite the Chinese school) is one of the many BKT outlets.

Sai Kuat
My friend, Melissa and I love bak kut teh and last Saturday, we drove to Klang for bak kut teh breakfast.

We have tried Teluk Pulai Pottery Bak Kut Teh and today, we decided to try Hock Lai's.

Claypot BKT
We ordered a bowl of sai kut, a bowl of pig's maw and a pot of lean meat bak kut teh with additional Enoki mushroom, tau pok and vegetables. We also ordered yau char kuey to go with the bak kut teh.

Been eating too much rich food during Chinese New Year but we are still craving for BKT, so we ended up still eating BKT but with less meat and more vegetables.

Another friend from Klang met us at the outlet and her husband (Leng) introduced us to Klang Food Centre, the famous hand made pau (steamed Chinese bun). After breakfast, we all adjourned to buy the famous pau.

After listening to Leng's introduction to Klang food, we realized that there is more than just bak kut teh and seafood in Klang. We all agreed that we have to plan another Klang outing to try out more Klang specialities. I'm looking forward to the next trip to Klang.

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