We have tried Teluk Pulai Pottery Bak Kut Teh and today, we decided to try Hock Lai's.
Been eating too much rich food during Chinese New Year but we are still craving for BKT, so we ended up still eating BKT but with less meat and more vegetables.
Another friend from Klang met us at the outlet and her husband (Leng) introduced us to Klang Food Centre, the famous hand made pau (steamed Chinese bun). After breakfast, we all adjourned to buy the famous pau.
After listening to Leng's introduction to Klang food, we realized that there is more than just bak kut teh and seafood in Klang. We all agreed that we have to plan another Klang outing to try out more Klang specialities. I'm looking forward to the next trip to Klang.