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Spring Garden is the venue for my farewell lunch with the Malaysian Leadership Team. Oyah ordered the Chinese New Year set.
We start with "lou sang" - fresh dragon fruit & salmon Yee Sang followed with:
- Braised soup with bamboo pit and dried scallops
- Crispy roasted chicken with spicy sauce
- Steamed garoupa fish with soy sauce
- Si Chuan style white prawn balls
- Braised sea cucumber, mushrooms, dried oyster and broccoli
- Fried rice
- Chilled longan with sea coconut
- Chinese New Year pastry delight
Sorry, did not take any picture as I was the guest of honor :) Trust me, food is really good with exception of the steamed garoupa fish with soy sauce which we believed is over cooked.
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