Levain Boulangerie & Patisserie is located at No7, Jalan Delima, Off Jalan Imbi, 55100 Kuala Lumpur.
TEL: 603 21426611
Self-service
This place was recommended by Alvin and we were there for our Christmas/year-end lunch. Housed in a spacious colonial bungalow with high ceilings and aristocratic feel, really beautiful, classy and cosy. The place was crowded when we arrive but we managed to get a table on the first floor. Parking was a problem as all the car parks were taken and we had to park at a side lane and walk a bit.
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Menu |
Levain Boulangerie’s unique offering is it’s stone oven baked pastries. The minute you walk in, you are greeted with nice smell of the pastries.
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Turkey Ham and Eggs |
Rodney ordered Turkey ham and eggs, a soft bun topped with turkey ham, scrambled eggs and melted cheese plus a tuna mushroom pizza. Took a tiny bit from Rodney and yum, both the choices tasted so good.
Apart from pastries, they also offer hot meals.
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Seafood Pasta |
KH ordered seafood pasta (RM 9.90), angel hair pasta in thick creamy seafood sauce,
prawns, tiny squids and scallops slices, accompanied with fresh greens and slices of crunchy bread.
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Spaghetti Napolitan |
Alvin and I ordered spaghetti Napolitan (RM9.90), pasta in tomato ketchup sauce, chicken sausage, fresh enoki, capsicum & Parmesan cheese, accompanied with fresh greens and slices of crunchy bread.
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Seafood Oglio-olio |
Ernest ordered seafood Oglio-olio (RM9.90), pasta cooked with olive oil, chili flakes, prawns, squid & fresh fish fillet, accompanied with fresh greens and slices of crunchy bread.
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Creamy Mushroom Chicken Soup |
We ordered four bowls of creamy mushroom chicken soup (RM6.90 each). We were shocked to see the super size bowl and soup portion. Very delicious but we could not finish as the portion is really big and we had over ordered.
Their pastries look and smell good. Rodney and I bought some to take away. Check-out their
Face Book page for more pictures of their pastries.
Levain's prices are a real STEAL. Great place, great food and great company. Nice way to end the year.