Address: B6-G Jalan Ampang Utama 2/2, One Ampang Avenue, 68000 Ampang, Selangor
Tel: 603 4257 3668, 016 6695001 (Koh Wi-Hwan)
Email: kwiwhan2001@hanmail.net
Business hours: 9.30am to 10.30pm
Close: Open every day
Payment: Cash, Visa, MasterCard
They serves a wide range of traditional dishes that have made Korean food famous, like its beef and octopus stew, the BBQ meats like bul go gi and a wide set of condiments including kim chi and their specialities are:
· Beef and octopus stew (bul nak jeon gol)
· BBQ beef marinated with soy sauces served with vegetables (bul go gi)
· Steamed rice with vegetables and minced beef served with hot chili sauce in a stone pot (dol sot bi bim ba)
· Traditional kim chi and pork belly soup (kim chi chi gae)
· Korean pancake with spring onions and seafood (hae mul pah jeo)
· Boiled beef rib soup (gal bi tang)· Korean glutinous noodles in cold beef soup (mul naeng meon)
· Boiled grouper in hot pot soup (mae un tang)
· Ginseng chicken in a soup (sam gae tang)
Kin Chi with Pork Belly Soup |
Seafood Kim Chi Soup |
The pork belly soup and the dainty BBQ beef are very tasty. I finished Tan's portion too as he does not eat beef :)
Side Dishes |
Lunch was served with a table full of side dishes; chinese cabbage kim chi, chives kim chi, radish kim chi, potatoes, bean sprouts, spinach, brinjals, fried long beans, fish cakes and mini korean pancake. There were just too much food for the three of us.
Out total bill came up to RM60.00 (no sales or service tax) including rice and ice water. If we have more time, we would have tried the BBQ.
No comments:
Post a Comment