TEL: 603 21426611
Self-service
This place was recommended by Alvin and we were there for our Christmas/year-end lunch. Housed in a spacious colonial bungalow with high ceilings and aristocratic feel, really beautiful, classy and cosy. The place was crowded when we arrive but we managed to get a table on the first floor. Parking was a problem as all the car parks were taken and we had to park at a side lane and walk a bit.
Menu |
Turkey Ham and Eggs |
Apart from pastries, they also offer hot meals.
Seafood Pasta |
Spaghetti Napolitan |
Alvin and I ordered spaghetti Napolitan (RM9.90), pasta in tomato ketchup sauce, chicken sausage, fresh enoki, capsicum & Parmesan cheese, accompanied with fresh greens and slices of crunchy bread.
Seafood Oglio-olio |
Ernest ordered seafood Oglio-olio (RM9.90), pasta cooked with olive oil, chili flakes, prawns, squid & fresh fish fillet, accompanied with fresh greens and slices of crunchy bread.
Creamy Mushroom Chicken Soup |
Their pastries look and smell good. Rodney and I bought some to take away. Check-out their Face Book page for more pictures of their pastries.
Levain's prices are a real STEAL. Great place, great food and great company. Nice way to end the year.
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