Tel: 603-9133-2151
Closed on Tuesdays.
Siew Yok and Char Siew |
Roast Chicken |
Thumbs up for all the dishes but my favourite dish is still the char siew. The roast pork is not too bad too but the BBQ pork is simply marvelous, melts in the mouth and not too sweet.
The suen lat choy (sour and spicy vegetables) gets it name from the sourness of the tamarind juice and the spiciness of the dried chillies that are added to the soup. The other key ingredients are of course the left-over meat (pork/chicken) or chicken parts (e.g. the neck and bones) and "tua chai" (mustard green).
Suen Lat Choy |
We left the place with a big smile on our face. Total bill came up to RM79.00 including drinks and an additional plate of char siew.
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